Slow cooker Stuffed bell peppers

AUTHOR: ALYSSA

PREP TIME:  10 MINS

COOK TIME:  4 HOURS

TOTAL TIME:  4 HOURS 10 MINS

SERVES: 6

 

Delicious bell peppers that are stuffed and cooked in your slow cooker!

INGREDIENTS

6 Large Bell Peppers

1 pound lean ground beef

½ cup onion, chopped

1 14 oz can diced tomatoes

1 cup wild rice, cooked (any kind of rice will work)

2 Tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon pepper

1¼ cup shredded cheese, divided

¼ cup water

INSTRUCTIONS

Cut off each top of the peppers and scrape out the seeds and membranes. Set aside.Combine ground beef, onion, diced tomatoes, rice, worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture.Cook on low for 6 hours or high for 4 hours until peppers are tender and ground beef is cooked throughout.About 15 minutes before serving, sprinkle remaining cheese and let it melt.

Original recipe found at:

http://therecipecritic.com/2014/09/slow-cooker-stuffed-bell-peppers/